Useful in Anemia, Spleen and Liver disorders.
Country of Origin: India.
Ingredients: Sunth, Miri, Pimpali, Harada, Behada, Awala, Ova, Vavding, Chitrak, Lohabhasma, Nagarmotha.
Dosage: 2 to 4 Teaspoon two times a day with equal quantity of lukewarm water.
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